| McCafferty's Menu |
| |
| Appetizers |
| |
| Great Eastern Mussels $8.95 |
| Sautéed with Garlic and finished in a white wine
and lemon butter. Served with garlic toasts. |
| |
| Shrimp St. Paul $9.95 |
| Jumbo shrimp sautéed with garlic, scallions and
Cajun spices in tangy honey butter |
| |
| Grilled Duck Breats $7.95 |
| Marinated cucumber salad & ginger plum sauce |
| |
| Shrimp Cocktail $9.50 |
| Chilled jumbo shrimp lightly seasoned withhold
bay |
| |
| Portobello Mushroom $6.75 |
| Layered with roasted peppers, asiago cheese & spinach,
served with a red pepper aioli |
| |
| Baked Scallops Casino $9.50 |
| With a garlic-lemon butter & apple wood smoked
bacon. Topped with parmesan cheese |
| |
| Smoked Nova Salmon $7.95 |
| Served with capers, chopped onions, horseradish
cream sauce and toast points |
| |
| Soups |
| Corn & crab soup $5.95 |
| |
| Soup Du Jour Priced Daily |
| |
| Salads |
| |
| Bleu Cheese Salad $6.75 |
| Diced red, white & green onions tossed with tomatoes,
bleu cheese, rosemary & olive oil |
| |
| House Salad $5.75 |
| Mixed greens with asiago cheese, calamata olives & candied
pecans |
| |
| McCafferty's Pear Salad $7.25 |
| Mixed greens in a rosemary-walnut dressing with
crumbled bleu cheese & diced tomato |
| |
| Caesar Salad $6.75 |
| Romaine lettuce, our own croutons, grated parmesan
and romano |
| With beef or chicken add $3.75 |
| |
| Hersh's Chopped Salad $5.25 |
| Chopped fine with onions, croutons, olives, bacon,
tomatoes with vinaigrette dressing |
| |
| Iceberg Salad $5.75 |
| Wedge of iceberg lettuce served with diced tomatoes,
crumbled Bleu cheese, bacon bits and topped with
Bleu cheese dressing |
| |
| There is a $1.25 charge for splitting salads |
| |
| |
| Grilled Meats |
| |
| Featuring Ridgefield Farms Premium Hereford Beef |
| McCafferty's recommends against cooking our meats
past medium-well |
| |
| Coach's Pick $28.95 |
| A 16 oz center cut Aged New York strip |
| |
| Filet Mignon $24.95 |
| 8 oz. of our most tender cut of beef |
| |
| Cowboy Steak $26.95 |
| One pound of beef topped with pepper onion slaw
fried potatoes and a tangy honey sauce. |
| |
| Veal Rib Chop $27.50 |
| Grilled, Marinated 12-ounce center cut finished
with an asso bucco sauce |
| |
| New Zealand Rack of Lamb $25.75 |
| Double Lamb chops encrusted with herbs, served
over Georgia yams, black beans and corn hash with
mint Au-Jus |
| |
| Entrees |
| |
| Halibut $21.95 |
| Rubbed with herbs then seared with onions, mushrooms
and spinach. Topped with crabmeat and Béarnaise |
| |
| Prime Rib $26.95 |
| A generous cut of seasoned and slow roasted prime
rib |
| |
| Chopped steak $17.95 |
| 16 Ounces of chopped Ridgefield Farms Hereford
Beef served with mushroom gravy & French fries |
| |
| Veal Medallions $18.95 |
| Tender Veal served over a zesty tomato sauce with
asparagus and shrimp. Topped with asiago cheese. |
| |
| Rainbow Trout $13.95 |
| Pan fried with a creamy mustard sauce and topped
with a tomato salsa |
| |
| Seared ginger Glazed Salmon $18.75 |
| On Greens in a citrus vinaigrette with mustard & wasabi
aioli |
| |
| Crab Cakes Market Price |
| Atlantic Lump Blue Crabmeat in traditional Eastern
Shore recipe |
| |
| Grilled Yellow fin Tuna $17.50 |
| Served with an herbed risotto with a roasted garlic
and apple aioli |
| |
| Shrimp Scampi $18.95 |
| Large Butterfly shrimp sautéed with garlic, tomatoes.
Finished with a lemon beurre blanc. Served with Angel
Hair Pasta |
| |
| Roasted Chicken $16.50 |
| Herb marinated chicken served over a creamy pear
risotto. Topped with a sweet & sour sauce. |
| |
| Chicken Ossobuco $15.95 |
| Scaloppini style chicken breast served with a traditional
ossobuco sauce |
| |
| Sophie's Pasta $14.95 |
| Creamy vodka laced tomato sauce tossed with Penne
pasta and jumbo shrimp. Served with garlic toasts. |
| |
| Harvey's Pesto Pasta $16.95 |
| Fettuccine tossed with pesto and scallops. Topped
with parmesan cheese. Served with garlic toasts |
| |
| Compliments |
| Country Mashed Potatoes $4.75 |
| Gorgonzola Scallop Potatoes $5.25 |
| Idaho Baker $4.00 |
| Asparagus $4.50 |
| Creamed Spinach $3.95 |
| Hand Cut Fries $2.75 |
| |
| |
